Aged Cheese
LONGEVILAND

Blue Zone

Italy, in its territory, boasts an area of extraordinary longevity: Sardinia, an island in the Mediterranean Sea, won the Guinness World Records 2014 as the area with the highest male longevity and second female longevity of the planet, counting an unusual number of over ninety and centenarians. Besides the absolute Italian record, there are four other BLUE ZONES in the world (parts of the world where people live longer).

Sardinia, an island surrounded by uncontaminated waters and a territory of natural preservation, has acquired the positive reputation that distinguishes it as LAND OF CENTENARIANS

an uncontaminated nature

Quality is a strenuous achievement that we have obtained by combining awareness, passion and knowledge, the environment and our long tradition in dairy products, with the most advanced technology. Particular attention to the needs of the market, is what pushes our company to propose traditional but particularly innovative products, through a line of sheep and goat cheeses. In our cheeses one can taste the quality of the uncontaminated nature of our land; the wealth of aromatic natural herbs in our pastures is the source of their typical taste.

Typical sheep and goat’s tasty cheeses in Sardinia
Eat More Healthfully
Ancient tradition carried out with great skill, enhancing and protecting the origin of products characterized by a harmonious union of quality and authenticity, preserving the aromas and flavors of the earth.
Based on the experience acquired, Italian Hills has started producing a line of fresh cheeses, daily, in Florida.
Find out more about Blue Zone
Italian Hills: the line of fresh cheeses, the processing of three different types of milk producing Cows’ milk cheese, Caprino, Buffala, Mozzarella, Burrata, Provola. Italian Hills: the line of mature sheep and goat cheeses, and blue cheeses, produced in Sardinia (Italy), one of the five Blue Zones (namely, land of the centenarians).
Our Aged Cheese and Blue Cheese

BLUE ZONE SHEEP’S CHEESE WITH TRUFFLE

$10.00

Cheese produced from whole sheep’s milk from sheep reared in the wild in Sardinia (Italy), Blue Zone lands rich in natural and spontaneous herbs of the Mediterranean. It has a smooth texture, white or straw-colored, with bluish- green veins due to the development of selected molds. Its taste and its intense aroma leave pleasant hints of mold in your mouth. It is an excellent table cheese and also excellent in a variety of dishes.
 
Composition: whole pasteurized sheep’s milk, salt, rennet, selected milk enzymes, penicillium, Truffle.

ITALIAN PECORINO SMOKED SHEEP’S CHEESE

$10.00

Cheese produced from whole sheep’s milk from sheep reared in the wild in Sardinia (Italy), Blue Zone. Outwardly it is dark in color and reaches the right maturity after 5 months. Straw yellow with a compact texture. Its strong and aromatic taste comes from the wide variety of natural and spontaneous herbs of the Mediterranean scrub. It is an excellent table cheese with a rustic, smokey flavor.

Composition: whole pasteurized sheep’s milk, salt, rennet, selected milk enzymes.

ITALIAN PECORINO SHEEP’S CHEESE

$10.00

Cheese produced from whole sheep’s milk from sheep reared in the wild in Sardinia (Italy), Blue Zone. Outwardly it is dark in color and reaches the right maturity after 5 months. Straw yellow with a compact texture. Its strong and aromatic taste comes from the wide variety of natural and spontaneous herbs of the Mediterranean scrub. It is an excellent table cheese and also excellent for grating.

Composition: whole pasteurized sheep’s milk, salt, rennet, selected milk enzymes.

BLUE ZONE GOATS’ CHEESE

$10.00

Cheese produced with whole goats’ milk coming from goats reared in the wild in Sardinia (Italy), Blue Zone, lands rich in natural and spontaneous herbs of the Mediterranean scrub. It has a smooth texture, white or straw-colored, with bluish-green veins due to the development of selected molds. Its taste and its strong and characteristic aroma leave an excellent aftertaste with pleasant hints of mold in your mouth.

It is an excellent table cheese and also excellent in a variety of dishes.

Composition: whole pasteurized goat’s milk, salt, rennet, selected milk enzymes, penicillium roqueforti.

BLUE ZONE SHEEP’S CHEESE

$10.00

Cheese produced from whole sheep’s milk from sheep reared in the wild in Sardinia (Italy), Blue Zone lands rich in natural and spontaneous herbs of the Mediterranean. It has a smooth texture, white or straw-colored, with bluish- green veins due to the development of selected molds. Its taste and its intense aroma leave pleasant hints of mold in your mouth.

It is an excellent table cheese and also excellent in a variety of dishes.

Composition: whole pasteurized sheep’s milk, salt, rennet, selected milk enzymes, penicillium.