BLUE ZONE GOATS’ CHEESE
Cheese produced with whole goats’ milk coming from goats reared in the wild in Sardinia (Italy), Blue Zone, lands rich in natural and spontaneous herbs of the Mediterranean scrub. It has a smooth texture, white or straw-colored, with bluish-green veins due to the development of selected molds. Its taste and its strong and characteristic aroma leave an excellent aftertaste with pleasant hints of mold in your mouth.
It is an excellent table cheese and also excellent in a variety of dishes.
Composition: whole pasteurized goat’s milk, salt, rennet, selected milk enzymes, penicillium roqueforti.