BLUE ZONE SHEEP’S CHEESE WITH TRUFFLE
Cheese produced from whole sheep’s milk from sheep reared in the wild in Sardinia (Italy), Blue Zone lands rich in natural and spontaneous herbs of the Mediterranean. It has a smooth texture, white or straw-colored, with bluish- green veins due to the development of selected molds. Its taste and its intense aroma leave pleasant hints of mold in your mouth. It is an excellent table cheese and also excellent in a variety of dishes.
Composition: whole pasteurized sheep’s milk, salt, rennet, selected milk enzymes, penicillium, Truffle.