ITALIAN PECORINO SHEEP’S CHEESE
Cheese produced from whole sheep’s milk from sheep reared in the wild in Sardinia (Italy), Blue Zone. Outwardly it is dark in color and reaches the right maturity after 5 months. Straw yellow with a compact texture. Its strong and aromatic taste comes from the wide variety of natural and spontaneous herbs of the Mediterranean scrub. It is an excellent table cheese and also excellent for grating.
Composition: whole pasteurized sheep’s milk, salt, rennet, selected milk enzymes.