ITALIAN PECORINO SMOKED SHEEP’S CHEESE

$10.00

Cheese produced from whole sheep’s milk from sheep reared in the wild in Sardinia (Italy), Blue Zone. Outwardly it is dark in color and reaches the right maturity after 5 months. Straw yellow with a compact texture. Its strong and aromatic taste comes from the wide variety of natural and spontaneous herbs of the Mediterranean scrub. It is an excellent table cheese with a rustic, smokey flavor.

Composition: whole pasteurized sheep’s milk, salt, rennet, selected milk enzymes.

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