The Buffalo Mozzarella Bocconcino is a spun paste cheese, made from buffalo milk.

Tender, elastic and puffy with particular eye formations, pearly white color.

It has an delicious taste and nice consistency on the palate. With a prevailing acid and aromatic taste.

To be enjoyed as an appetizer or as a special extra ingredient in your salads.

It must be kept in the fridge, in its own maintenance liquid.

It should not be consumed too cold, leave a few minutes out of the fridge.

Small size but great taste.

Very rich in Calcium, so good for the health of your bones.

Free of GMOs, preservatives or added fats.


Ingredients: Buffalo MILK, salt, rennet, lactic cultures.