The Buffalo Mozzarella is a spun paste cheese, made from buffalo milk.
Tender, elastic and puffy with particular eye formations, pearly white color.
It has an delicious taste and nice consistency on the palate. With a prevailing acid and aromatic taste.
To be enjoyed on its own or as a special extra ingredient in your salads.
It must be kept in the fridge, in its own maintenance liquid.
It should not be consumed too cold, leave a few minutes out of the fridge.
Very rich in Calcium, so good for the health of your bones.
Free of GMOs, preservatives or added fats.
Ingredients: Buffalo MILK, salt, rennet, lactic cultures.