The burrata is an elaborate cheese, made from cow's milk, and with a traditional manual process.
A part of mozzarella is reduced into small irregular and frayed pieces that are combined with liquid cream and will form the soft and inimitable filling of the burrata.
Ideal for tasty main course dishes served with fresh vegetables and herbs.
Soft and creamy, it should be consumed at room temperature.
Free of preservatives and GMOs.
Ingredients: Cow MILK, salt, rennet, lactic cultures, cream.