The pizzariella smoked is a cheese made from cow’s milk, with a natural smoking. It has no crust, is soft and has a homogeneous and smooth surface.

Excellent for the preparation of pizza, toast and lasagna, because it does not require dripping.

Ideal for Pizzerias, restaurants and catering in general.

It has a pleasant intense taste and must be kept in the fridge.

Very rich in Calcium, so good for the health of your bones.

Free of GMOs, preservatives or added fats.


Ingredients: Cow MILK, salt, rennet, lactic cultures.